FAQs and Support

• How much does your program cost?
• How long does the program last?
• How is this different than your premium membership?
• I'm a past student. How can I sign up again?

• *I need help logging in; it's not working.
• *How do I access the eBook/eCourse package I just bought?
• *How can I cancel my membership?
• *Do you use pork, lard, or any other unclean foods at Traditional Cooking School?
• *I'm not a believer; is religion a heavy theme at Traditional Cooking School?
• *How do I save my eBook(s) on my iPhone or iPad?
• *Where can I ask my questions?
• *Do you offer scholarships or reduced rates?
• *Can I re-download an eBook I purchased from you awhile back?
• *Can I get a print copy of one of your books?

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• What recipes will I be making in this Challenge?
• How much time do I need each day?
• What tools and equipment do I need?
• How does this Challenge compare to your Lacto-Fermenting eBook or eCourse?
• I'm not a believer. Is religion a heavy theme in the Challenge?
• Are the daily tasks on video? Are they pre-recorded or live?
• How does the private group work?
• You're in the United States. Is this Challenge suitable for those overseas?
• Will you be offering this Challenge again?
• What are the prizes and how does that work?

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• What kind of milk do I need?
• What tools and equipment do I need?
• I'm not a believer. Is religion a heavy theme in the Challenge?
• How much does the Challenge cost?
• Do I need a cheese press?
• What recipes will I be making in this Challenge?
• What are the prizes and how does that work?
• Do I need to be sitting at my computer at a certain time?
• How much time do the daily tasks require?
• Is there a required class schedule?

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• How much does the Challenge cost?
• I'm gluten-free (or wheat-free). Will this Challenge work for me?
• How does the Sourdough Challenge differ from the Sourdough A to Z eCourse or eBook?
• Can I use ancient grains such as einkorn or spelt?
• What kind of things will I learn in the Sourdough 14-Day Challenge?
• Are the Sourdough Challenge recipes keto, grain-free, low-carb, or THM?
• What if there are some days when I can't do the assignments?
• Do I need any special ingredients or tools?
• What if I'm not on Facebook?
• What's the point of the private group and how does it work?

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• I'm not a believer. Is religion a heavy theme in the Challenge?
• What recipes will I be making in this Challenge?
• I'm on a special diet (gluten-free, dairy-free, GAPS, gut healing, etc.). Will the Challenge work for me?
• Do you use lard, pork, or any other unclean foods in the Challenge?
• I completed this Challenge last year. Is it the same this time or does it include different tasks?
• How much time do the daily tasks require?
• How does this Challenge compare to your eCourse(s)?
• What if I don't use social media?
• Is the Traditional Cooking Challenge on video? Are the videos live or pre-recorded?
• Is there a required class schedule?

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• What recipes will I be making in this Challenge?
• How much does the Challenge cost?
• What size and model of the Instant Pot do I need?
• What are the prizes and how does that work?
• I have some other things going on during the 14 days. Can I still take part?
• How does this Challenge compare to your Pressure Cooking eCourse(s)?
• I have a stove top pressure cooker... will the Challenge work for me?
• How much time do the daily tasks require?
• I'm dairy-free. Will this Challenge work for me?
• What if I have a different brand electric pressure cooker, not the Instant Pot?

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