Traditional Cooking School by GNOWFGLINS Knowledge Base
  • Traditional Cooking School
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  • Fermenting 14-Day Challenge
  • Cultured Dairy 14-Day Challenge
  • Sourdough 14-Day Challenge
  • Traditional Cooking 28-Day Challenge
  • Instant Pot 14-Day Challenge
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Cultured Dairy Challenge

  • What kind of milk do I need?*
  • What tools and equipment do I need?*
  • How much does the Challenge cost?*
  • I'm not a believer. Is religion a heavy theme in the Challenge?*
  • What recipes will I be making in this Challenge?*
  • Do I need a cheese press?*
  • How much time do the daily tasks require?*
  • Do I need to be sitting at my computer at a certain time?*
  • Is there a required class schedule?*
  • What are the prizes and how does that work?*
  • What kind of internet and computer do I need to get the most out of the Cultured Dairy Challenge?*
  • Are the daily tasks on video? Are they pre-recorded or live?*
  • Can I use previously frozen or reconstituted (from dry milk powder) milk for this Challenge?*
  • Will you be offering this Challenge again?*
  • I'm dairy-free. Will this Challenge work for me? Are there any substitutions?*
  • How does this Challenge compare to your Cultured Dairy eBook or eCourse?*
  • I have some other things going on during the 14 days. Can I still take part?*
  • How does the private group work?*
  • You're in the United States. Is the Challenge suitable for those overseas?*
  • What if I don't use social media?*
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  • Cultured Dairy Challenge
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